Kitchen Crew Needed

Kitchen Crew

Job Summary

You will prepare ingredients, cook and assemble food orders, serve customers, handle cashiering, manage inventory, and maintain cleanliness and food safety in a fast-paced kitchen environment at Bukit Panjang Plaza.

Responsibilities

• Prepare, cook and assemble food orders according to recipes and SOPs

• Operate kitchen equipment such as ovens, induction cookers and rice cookers

• Handle cashiering, POS transactions and customer service

• Monitor inventory levels, stock replenishment and deliveries

• Track and verify daily sales reports and orders

• Maintain kitchen cleanliness and food safety standards

• Assist with general kitchen duties as required

Preferred Competencies and Qualifications

• Minimum 2 years of hands-on commercial kitchen experience required

• Experience in cooking and operating ovens, induction cookers and other kitchen equipment

• Able to multitask and work efficiently in a fast-paced F&B environment

• WSQ Food Safety Course Level 1 certification required

• Availability to work on weekends and public holidays

Other Information

Work Schedule

• Flexible shifts of 6 to 12 hours

• 5 or 6-day work week

Benefits

• Competitive pay

• Staff meals and uniform provided

• Training and career growth opportunities

• Flexible working hours

• Medical and leave benefits