assistant cook
About this job
Job scope
Menu Planning & Costing: Design recipes, create seasonal menus, and estimate ingredient and food costs.
Food Preparation & Quality: Oversee cooking, plate presentation, taste consistency, and food standards.
Staff Leadership & Training: Hire, schedule, mentor, and supervise kitchen workers, cooks, and apprentices.
Inventory & Procurement: Order supplies, track stock levels, and minimize food waste.
Safety & Sanitation: Enforce local health codes, hygiene practices, and kitchen safety rules.
Market insight
14% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $4,000 – $5,500 for this role at HONG LE CUISINE PTE. LTD. in Singapore. For comparison, the local market median is about 5 499 $ based on 23 231 similar offers.
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