Management Trainee (Kitchen)

Join Ippudo and you will enjoy the fun in our family!

Duties and Responsibilities:

• Preparation of customers’ orders.
• Washing and cutting of vegetables, fruitsand meat.
• Steaming, boiling, frying, deep-frying(etc.) of food ingredients.
• Wiping of countertops and surfaces.
• Garnishing of dishes.
• Rotate and date stock to ensure properquality is maintained.
• Ordering food ingredients from suppliers.
• Maintaining inventory list, and stockmanagement.
• Training and coaching of staff.
• Prepare maintenance report, food loss report.
• Follow up on SOP.
• Planning of weekly schedule.
• Washing of kitchen equipment.
• Cleaning and scrubbing of floor, exhaust,wall, refrigerator, drain, etc.
• Cooking of staff meal.
• Ensure high standard of cleanliness andmaintain good personal hygiene to adhere to company’s image.
• Ad hoc duties assigned by superior/ manager.

Requirements:

• Candidates must possess at least a Diploma, Advanced/ Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.

• At least 1-2 year(s) of working experience in the related field is required for this position.

• Good interpersonal and communication skills.

• Independent, self-motivated, resourceful and reliable.

• Problem solver and has passion to think out of the box to achieve desires outcome.

• Able to work efficiently under pressure.

• Basic customer service skills.

• Good work ethics (integrity, teamwork, punctuality, respect).