Supervisor

Job Responsibilities:

Supervise and coordinate the daily activities of kitchen staff.

Oversee food preparation and cooking to ensure quality, consistency, and timely service.

Ensure compliance with food safety, hygiene, and sanitation standards.

Monitor food inventory, control stock usage, and minimize food wastage.

Assist with menu planning, food portioning, and cost control.

Train and guide kitchen staff on cooking procedures and safety practices.

Maintain cleanliness of the kitchen, utensils, and equipment.

Inspect food quality and ensure proper storage and handling of ingredients.

Maintain kitchen records and report operational issues to management.

Ensure smooth and efficient kitchen operations in accordance with company policies.