Assistant Restaurant Manager

This is an exciting opportunity to join Harry's International Pte Ltd as an Assistant Restaurant Manager. In this full-time role, you will be responsible for supporting the overall management of one of our popular dining establishments. You will play a key part in ensuring exceptional customer service and operational efficiency.

Responsibilities:

• Assisting the Restaurant Manager in overseeing daily restaurant operations

• Supervising and motivating front-of-house staff to deliver outstanding customer experience

• Monitoring inventory levels and liaising with suppliers to ensure adequate stock

• Handling customer inquiries and resolving any issues promptly

• Contributing to the development and implementation of marketing strategies

• Ensuring compliance with health, safety and food hygiene regulations

• Providing training and development opportunities for team members

• Assisting with financial management tasks such as budgeting and reporting

Requirements:

• Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role

• Strong leadership and people management skills

• Excellent customer service orientation and problem-solving abilities

• Proficient in inventory management and cost control

• Working knowledge of food hygiene and safety regulations

• Passion for the hospitality industry and a drive to deliver exceptional dining experiences

• Flexibility to work a varied shift pattern, including evenings, weekends and public holidays