Pastry Demi Chef

• Helps preventing spoilage and overproduction through daily checks.
• Train and motivate subordinates and to maintain communication between supervisor and subordinates.
• Responsible for cleanliness and keeping of set hygiene standards in the assigned area.
• Influences the skills, knowledge, attitude, communication and team spirit of subordinates.
• Responsible to supervise and prepare all food in assigned kitchen.
• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards.
• Have full knowledge of all menus being offered in the respective kitchen at any one time.
• Ensure that all conducted training of food preparations, hygiene and grooming standards is relayed, understood and followed by subordinates.
• To ensure that all kitchen Mise en Place is prepared according to production plan.
• To carry out daily checks of all refrigerators and freezers.
• Check food storage areas and refrigerators for cleanliness and proper functioning at least twice daily.
• Concerned with maintaining a consistent quality and continuously shows efforts to upgrade the products produced in assigned area.
• To ensure constant rotation of all stocks in the kitchens.
• To ensure highest standards of hygiene are always adhered to throughout Food preparation.
• Keep superior informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

Requirements:

• Minimum six months of experience in pasty kitchen
• Knowledgeable in all food products
• Knowledge of all cooking methods
• Knowledgeable in all cutting methods
• Trained in all food safety and sanitation standards