Job is active
Cook / Chef De Partie
$2,520 – $2,600
Full time1–3 yearsOn-siteSingapore
WYNDHAM SINGAPORE HOTELSingapore
About this job
Job Description
- Prepare, plan and organize daily ingredients and equipment
- Prepare food accordingly to requirements and/or standards and recipe
- Monitor stock levels, track wastage, rotate stock (First In First Out), and assist with ordering or portion control
- Ensure workstation are tidy, clean and sanitized
- Ensure all food items are stored properly and check for food expiry date
- Upkeep and ensure cooking utensils are clean
Requirements
- Relevant experience as a Cook or Chef De Partie
- Able to work on weekends and Public Holiday
- Able to work overtime when required
- Possess valid food safety certificate
Market insight
47% below the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $2,520 – $2,600 for this role at WYNDHAM SINGAPORE HOTEL in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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