Chef

Monthly Salary: UP to $4,000 (Negotiable)

Working Address: East Coast

Working Hours: 5.5 days a week.

10.30am - 2.30pm | 5.30pm - 10.30pm.

Responsibilities and Duties:

• Maintain high level of kitchen hygiene and food quality

• Prepare authentic Japanese dishes to a high standard, ensuring consistency and quality

• Manage inventory and order supplies to maintain food quality and freshness

• Work closely with management to develop and enhance food menu

• Development and compliance of SOP’s for operational consistency in the kitchen

• Other ad hoc task assigned by management
  

Qualifications & Requirements

• At least 2 years in Japanese cuisine

• Experience in sashimi preparation is an advantage

• Good communication skills and ability to work well in a team

• Positive team-oriented attitude
  

Benefits:

• Performance bonus

• Meal Allowance

• Medical Coverage
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252