Kitchen Assistant (NTFGH/JCH)

Job Description

• Preparation work before dishing & tray assembly

To carry out smooth dishing and tray assembly process by checking and preparing all the necessary items in advance such as food items to dish, number of casserole, ladle, plated casseroles, rays, pre-packed cutleries etc

• Dishing operation

Dishing of food activities are carried out in accordance to instruction given such as recording of temperature before and after dishing, complete each dishing session with the given time frame etc

• Tray assembly operation

To ensure tray assembly of food activities are carried out in accordance to instruction given such as recording of temperature before and after tray assembly, complete each tray assembly session with the given time frame

• To ensure the activities are in accordance to best hygiene practice

To strictly practice food hygiene according to ISO2200 and MUIS standards

• To keep records for all dishing and tray assembly

To ensure all data for all dishing are well recorded at before and after each dishing and tray assembly session

• To always keep the area in charge clean and tidy

To clean up working areas after each dishing session

• Perform other related duties as directed by Supervisor

To follow all instructions given by Supervisor

Job Requirements

• Minimum Primary School qualification
• Possess certification in Basic Food Hygiene
• Able to work in cold room environment
• Good knowledge in food production and preparation