Chinese Kitchen Manager

Job Summary

Lead and manage daily Chinese kitchen operations to deliver high-quality Cantonese cuisine. Oversee staff coordination, food preparation, inventory control, and hygiene standards to ensure efficient service and customer satisfaction.

Responsibilities

• Oversee daily Chinese kitchen operations to ensure smooth and efficient food service delivery
• Supervise and coordinate kitchen staff in preparing and cooking Cantonese cuisine to maintain quality and consistency
• Ensure the quality, taste, presentation, and consistency of all Chinese dishes served
• Plan daily food preparation and coordinate cooking activities during service hours to meet demand
• Manage kitchen manpower by allocating duties and scheduling staff shifts effectively
• Monitor food inventory levels, order stock timely, and ensure proper storage of ingredients to maintain freshness
• Control food costs by managing portion sizes and minimizing food wastage
• Enforce proper food handling, hygiene practices, and maintain kitchen cleanliness to comply with safety standards
• Maintain and monitor kitchen equipment functionality and arrange timely repairs when needed
• Coordinate with service staff and management to ensure seamless food service operations
• Train kitchen staff on food preparation techniques, cooking methods, and kitchen procedures to enhance team performance
• Resolve daily kitchen operational issues promptly and escalate to management when necessary

Preferred competencies and qualifications

• Experience in Cantonese cuisine and kitchen operations
• Knowledge of Cantonese cooking techniques, ingredients, and food preparation
• Experience supervising kitchen staff and managing daily kitchen operations
• Ability to maintain food quality, taste, and consistency under fast-paced conditions
• Knowledge of food safety, hygiene, and proper food storage practices
• Ability to manage inventory, control food costs, and minimize wastage
• Good leadership, communication, and problem-solving skills
• Willingness to work shifts, weekends, and public holidays as required
• Relevant food safety certification is an advantage