Assistant Centre kitchen Supervisor

Job Summary

Assist in managing daily central kitchen operations to ensure efficient food production, quality control, and compliance with food safety standards. Lead and support kitchen staff while coordinating with outlets for timely food delivery.

Responsibilities

• Manage daily central kitchen operations to maintain smooth food production workflows
• Supervise food preparation, packing, and distribution to ensure accuracy and timeliness
• Enforce consistent food quality, portion control, and adherence to standard recipes
• Maintain food safety, hygiene, and cleanliness in compliance with SFA regulations
• Monitor inventory levels, stock rotation, food wastage, and ingredient usage to optimize resources
• Train, supervise, and manage kitchen staff to enhance team performance and productivity
• Coordinate with outlet managers to ensure timely and accurate food deliveries
• Support the Central Kitchen Supervisor in production planning and operational execution

Preferred competencies and qualifications

• Minimum 2 years of experience in a commercial or central kitchen environment
• Supervisory or team leader experience in kitchen operations
• Knowledge of food safety, hygiene, and kitchen operational procedures
• Good leadership, communication, and organizational skills
• Ability to work independently in a fast-paced kitchen environment
• Experience in dumpling production or Chinese cuisine
• Relevant food safety certification

Other Information

• Employment Type: Full-Time
• Location: Singapore