RESTAURANT COOK
About this job
The vacancy was closed or removed from our sources. Browse current openings instead. Search jobs
Job Description
We are seeking an experienced and dedicated Restaurant Cook specialising in Indian cuisine to prepare high-quality dishes, maintain consistent food standards and support daily restaurant and catering kitchen operations.
Job Scope & Responsibilities
Prepare and cook a variety of Indian dishes, including briyani, curries, gravies, tandoori dishes and traditional Indian meals.
Manage daily food preparation activities according to restaurant requirements and customer orders.
Ensure consistent food quality, taste, presentation and portion sizes.
Prepare ingredients, marinades, spices and sauces according to established recipes.
Coordinate with kitchen supervisors and other cooks to ensure timely food preparation.
Monitor ingredient availability and maintain adequate stock for daily kitchen operations.
Assist with menu planning, recipe improvement and development of new dishes.
Prepare food for dine-in, takeaway, delivery and catering orders.
Ensure proper handling, storage and rotation of raw ingredients and cooked food.
Maintain cleanliness, hygiene and sanitation standards in kitchen preparation areas.
Operate kitchen equipment safely and report maintenance requirements.
Monitor food wastage and implement effective portion and cost control measures.
Ensure compliance with Singapore Food Agency (SFA) food safety and hygiene regulations.
Assist in training junior cooks and kitchen assistants on food preparation procedures.
Coordinate cooking schedules to meet peak-hour restaurant and catering requirements.
Check the freshness and quality of ingredients before food preparation.
Maintain kitchen production records and report operational issues to management.
Perform other kitchen-related duties assigned by the Restaurant Manager or Head Chef.
Job Requirements
Minimum secondary education or equivalent.
At least 2–3 years of relevant experience in Indian cuisine preparation preferred.
Experience in preparing traditional Indian briyani, curries and other Indian dishes.
Knowledge of commercial kitchen operations and food preparation techniques.
Familiarity with food safety and hygiene standards.
Ability to work independently and as part of a kitchen team.
Good time management and organisational skills.
Willingness to work shifts, weekends and public holidays according to the work schedule.
Ability to maintain consistent food quality during busy restaurant operations.
Relevant food safety certification as required under Singapore regulations.