Bakery Supervisor

• Oversee daily bakery retail operations to ensure smooth and efficient workflow.

• Supervise, train and manage retail staff, including duty rostering and task allocation.

• Ensure excellent customer service and handle customer enquiries and feedback.

• Monitor product displays, stock levels, replenishment and inventory control.

• Manage cashier operations, daily sales reporting and cash reconciliation.

• Maintain store cleanliness, food hygiene and compliance with safety regulations.

• Minimise product wastage and ensure consistent product quality and presentation.

• Assist management in achieving sales targets and improving operational efficiency.

Job Requirements:

• Prior experience in retail, bakery or F&B operations, preferably in a supervisory role.

• Good leadership, communication and customer service skills.

• Able to work shifts, weekends and public holidays.

• Responsible, hands-on and able to work independently.