Permanent Part Time Kitchen Assistant

The Kitchen Assistant supports the kitchen team in preparing and delivering consistent, high-quality food in accordance with the hotel's standards.

Responsibilities:

• Prepare ingredients, including washing, cutting, marinating and portioning.
• Assist with cooking as directed by the chefs in accordance with established recipes and standards.
• Assist at assigned kitchen stations, such as sauce, grill, sauté, cold kitchen or pastry, to ensure food is prepared and presented correctly and served on time.
• Check ingredient freshness and assist in maintaining food quality, taste and presentation.
• Work closely with chefs and kitchen colleagues to coordinate food preparation and service timings.
• Assist with stock replenishment, stock rotation, portion control and waste reduction.
• Keep workstations clean, organised and adequately stocked; complete temperature records and other required checks.
• Follow food safety, hygiene, sanitation and Workplace Safety and Health requirements and report equipment defects or safety concerns promptly.
• Learn new culinary techniques, follow instructions from senior chefs and contribute suggestions for improving kitchen operations.
• Communicate effectively with kitchen and relevant front-of-house colleagues to support guest requests and dietary requirements.
• Work efficiently in a fast-paced kitchen environment while maintaining food quality and service standards.
• Maintain appropriate personal hygiene, grooming and uniform standards and attend required briefings and training.
• Perform other reasonable duties as assigned by the supervisor or management.
  

What We Offer:

• Annual Leave
• Annual Wage Supplement (AWS)
• Bonus
• Outpatient Medical Subsidy
• Duty Meal
• Uniform and Laundry provided
• Associate Dining Discount

Requirements:

• Applicants seeking a career transition into hotel kitchens are welcome to apply.
• Culinary students and applicants pursuing culinary qualifications are welcome to apply.
• Demonstrates a positive attitude, willingness to learn, teamwork and a service-oriented mindset.
• Able to perform the physical duties of the role, including prolonged standing and handling kitchen items safely, with reasonable accommodation where appropriate.
• Able to maintain food hygiene, personal grooming and workplace safety standards.
• Able to work on shifts, weekends and public holidays.
• Permanent part-time position with contractual working hours of less than 35 hours per week.
• The expected working schedule is approximately 32 to 34.5 hours per week and subject to the operational requirements.
  

PARKROYAL COLLECTION Pickering, Singapore is dedicated to providing equal employment opportunities, including individuals with disabilities.

We regret that only shortlisted candidates will be notified.