CHEF

Job Description – Bangladeshi Food Chef

Position: Bangladeshi Food Chef

Job Description & Responsibilities

1. Prepare and cook authentic Bangladeshi dishes, including rice, biryani, curry, fish, meat, vegetables, dal and traditional Bengali cuisine.

2. Plan and prepare daily meals according to the menu and customers' preferences.

3. Prepare ingredients such as meat, fish, vegetables, spices and sauces for cooking.

4. Ensure food is prepared with the correct taste, quality, portion size and presentation.

5. Maintain cleanliness and hygiene in the kitchen, cooking equipment and food preparation areas.

6. Monitor food stocks, check ingredient freshness and inform management when supplies need replenishment.

7. Ensure proper food storage and follow food safety and hygiene standards.

8. Assist in menu planning and introducing new Bangladeshi dishes when required.

9. Minimise food wastage and maintain proper control of kitchen ingredients.

10. Perform other kitchen-related duties as assigned by the management.

Job Requirements

• Minimum 2–3 years of experience in Bangladeshi cuisine.

• Able to prepare a variety of traditional Bangladeshi dishes.

• Knowledge of food preparation, cooking techniques and kitchen hygiene.

• Able to work independently and manage daily kitchen operations.

• Hardworking, responsible and able to work under pressure.

Suitable Job Title: Bangladeshi Cuisine Chef / Bangladesh Food Chef.