Wok Chef

A BBQ and Five-Spice stall in the food court is looking for a wok chef.

Responsibilities:

· Prepare and cook stir-fry dishes using a wok with consistent taste.

· Control and maintain heat and timing for the wok stations.

· Follow recipes and portion control as guidelines.

· Ensure all food items are handled in accordance with food safety standards.

· Collaborate with other kitchen staff to ensure smooth kitchen operations.

· Maintain cleanliness and organization of the kitchen areas.

· Monitor inventory.

· Assist with prep work and other duties as needed.

· Any other ad-hoc duties as assigned by the Superior.

Requirements:

· Proven experience in a similar role.

· Strong understanding of commercial cooking.

· Able to perform spilt shift, work on weekends and public holidays.

· Ability to work in a fast-paced environment.

· Able to stand for long periods

EA Lic: 18C2214
Lee Kai Siang
Reg No.: R1655126