Assistant Cook

Benefits Summary:

• Up $2500 + Allowances + Benefits
• 5 days work week
• Working Location: East

Responsibilities:

• Wash, peel, chop, slice, and portion vegetables, meats, and other ingredients according to recipe specifications
• Assist in boiling, sautéing, baking, or frying items under the direction of the lead cook
• Help plate dishes accurately and ensure proper presentation standards before service
• Prepare the ingredient and cook the dishes to serve
• Any ad-hoc duties as required

Interested candidates, please submit your updated resume in MS format by using the Apply Now Button.

Alternatively, you may also email your resume to us at [email protected].

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We regret to inform that only shortlisted candidates would be notified.

Edward TOH

Registration No: R1658602

EA License No: 20C0278