Stewarding Supervisor

• Shift Operations: Assign daily tasks, manage staff schedules, and conduct shift briefings for steward attendants and dishwashers.
• Hygiene & Sanitation: Enforce strict health and safety standards such as HACCP (Hazardous Analysis Critical Control Point), monitor dishwashing machine temperatures, and verify chemical/detergent levels.
• Equipment & Inventory: Track operating equipment (glass, silverware) to minimize breakages and ensure kitchens maintain proper par levels.
• Inspections & Walkthroughs: Participate in regular back-of-house walkthroughs and audits with executive chefs or hygiene managers.
• Training & Coaching: Train new and existing team members on safe cleaning techniques, chemical handling, and machinery use.

Requirements:-

• Min 3 years of supervisory experience in hotel or F&B stewarding.
• GCE 'O' Levels or equivalent vocational background
• Knowledge of HACCP regulations, strong team leadership, physical stamina, and the ability to work rotating morning/afternoon shifts.
• Working location at Orchard Road