Food Lab Assistant | School | West

Lesson & Kitchen Support

• Preparation & Assistance: Work closely with teachers to prepare lessons, replenish ingredients, cut and portion ingredients (such as chicken or fish) according to class size, clean teacher center tables, and assist students with kitchen appliances (cookers, ovens, grills, blenders, steamers) and spill cleanups.
  
• General Cleaning: Perform general kitchen cleaning, including table tops, sinks, cookers, sweeping and mopping floors, and emptying dustbins.
  
• Equipment Maintenance: Maintain kitchen appliances (cookers, ovens, grills, microwaves, blenders, mixers, food processors, steamers, and washing machines) and check that all cutlery and equipment are accounted for and in place.
  
• Safety & Hygiene: Uphold food hygiene and storage standards, clear and sanitize fridges, maintain kitchen safety by properly handling electrical appliances and securing sharp objects, and ensure taps, power points, and gas mains are turned off when not in use.
  
• Inventory & Stock Management: Replenish perishables and dry goods while checking expiry dates, organize kitchen and storeroom equipment, update posters or labels, and assist teachers with asset stocktakes.

Qualifications & Experience

• Experience: At least 1 year of working experience in a school kitchen or similar working environment.

• Education: Minimum GCE 'N' Level certification, or other relevant certifications such as Nitec and Higher Nitec in culinary arts or food science.

Skills & Competencies

• Language Proficiency: Proficient in English as a medium for verbal and written communication, with the ability to converse in at least one other language.

• Kitchen Equipment Handling: Capable of operating and handling kitchen appliances such as ovens, cookers, blenders, and steamers.

• Administrative & Technical Skills: Confident in using MS Word and Excel, and able to draft and send emails to suppliers under the supervision of the teacher-in-charge.

Working Hours & Schedule

• Monday to Thursday: 7:30 AM to 4:00 PM (includes a 30-minute lunch break).
  
• Friday: 7:30 AM to 3:30 PM (includes a 30-minute lunch break).
  
• Off Days: Weekends and gazetted public holidays.

Email Address: [email protected]

Migrantlink Pte. Ltd.

EA License: 25C3111

EA Personnel: R25158554 | Keith Tang