ASSISTANT COOK

We are looking for a hardworking and dependable Assistant Cook to support our Head Cook and kitchen team in daily food preparation and cooking. You will help prep ingredients, assist with cooking dishes, and keep the kitchen clean, organized, and safe.

Responsibilities:

• Assist with Food Prep: Wash, peel, chop, slice, marinate, and portion raw ingredients according to daily prep lists.

• Support Cooking Operations: Help prepare basic dishes, sides, and sauces following standard recipes and instructions from the Cook or Chef.

• Maintain Food Safety & Hygiene: Follow strict cleanliness and food safety practices, including proper handwashing, wearing PPE, and preventing cross-contamination.

• Keep Kitchen Clean: Clean and sanitize workstations, cutting boards, utensils, and cooking equipment throughout and after each shift.

• Manage Stock & Storage: Receive and unpack ingredient deliveries, label items properly, and rotate stock using FIFO (First-In, First-Out).

• Support Kitchen Team: Assist with plating, packing meals, and covering stations during busy service hours.

• 4 year of experience in a kitchen, restaurant, canteen, or central kitchen

• Basic knife skills, willingness to learn, and ability to work in a fast-paced, hot kitchen environment.