Kitchen Crew (Fryman)

Kitchen Fried Chicken Fryman:

Job Description

• Prepare, marinate, coat and portion chicken and other food items according to the company's recipes and standards.
• Operate kitchen equipment, including deep fryers, grills and other cooking appliances, safely and efficiently.
• Fry chicken and other food items to ensure consistent taste, quality and proper cooking standards.
• Monitor cooking time, oil temperature and food quality to maintain product consistency.
• Ensure all food preparation and cooking activities comply with food safety and hygiene standards.
• Maintain the cleanliness and tidiness of the kitchen, cooking equipment and workstations at all times.
• Assist in daily kitchen operations, including food preparation, stock replenishment and inventory checks.
• Ensure proper handling and storage of food ingredients to minimise wastage and maintain freshness.
• Perform any other ad-hoc duties as assigned by the supervisor or management.

Benefits:

• AWS
• Staff meal
• Medical insurance
• 14 days Annual Leave
• 14 days Medical Leave
• Incentives provided
• Good attendance incentives
• Encashment provided
• Work Near Home