SUPERVISOR
About this job
- Supervise and oversee daily food service and operational activities.
Lead, train, and monitor staff to ensure smooth operations.
Ensure food quality, preparation, and presentation meet company standards.
Maintain high standards of food hygiene, safety, and cleanliness.
Monitor inventory, stock levels, and food wastage.
Ensure compliance with food safety regulations and company procedures.
Handle customer enquiries, feedback, and complaints professionally.
Monitor staff performance and ensure efficient manpower scheduling.
Ensure timely food preparation and excellent customer service.
Prepare daily operational reports and update management on performance.
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Frequently asked questions
What salary can I expect?
The employer lists $4,500 – $6,500 for this role at AL RAHMAN RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 5 479 $ based on 23 086 similar offers.
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Key conditions are shown above the description. You can also open related listings for AL RAHMAN RESTAURANT PTE. LTD. and Singapore.