Chef / Assistant Chef - Japanese Soup Curry Restaurant

About the role

Soup Curry by Ki-setsu is a new Japanese soup curry concept (the first in Singapore), under the Ki-setsu Group, in Singapore, located at Fortune Centre. We serve hearty Japanese-style soup curry with deep-fried vegetables, rice, and comforting curry broth. We already have a main chef leading the kitchen, and we are looking for a Chef / Assistant Chef to support daily kitchen operations. This role is suitable for someone with basic kitchen experience, a good attitude, and the ability to follow recipes and SOPs carefully.

Key responsibilities

• Assist the main chef with daily food preparation and kitchen operations

• Prepare ingredients such as vegetables, rice, soup curry components, and side dishes

• Help with cooking, frying, plating, and assembling soup curry orders

• Follow recipes, portioning guides, and kitchen SOPs accurately

• Maintain cleanliness and hygiene of the kitchen, workstations, and equipment

• Receive, store, and organize ingredients properly

• Support the team during lunch and dinner service

• Ensure food quality and presentation are consistent

• Assist with washing and general kitchen duties when required

About you

• Basic kitchen or cooking experience preferred

• Experience in Japanese food, curry, ramen, donburi, or casual dining is an advantage

• Able to work in a fast-paced kitchen environment

• Willing to learn and follow instructions from the main chef

• Responsible, punctual, clean, and disciplined

• Comfortable with hands-on preparation, frying, and repetitive kitchen work

• Able to work as part of a small team