Cook
About this job
Job Description:
We are looking for a passionate and experienced Cook specializing in cuisine to join our team. You will be responsible for preparing authentic Sichuan dishes and ensuring consistent quality and taste.
Responsibilities:
- Prepare and cook a variety of Sichuan dishes (hot dishes, cold dishes, stir-fry, soup, etc.)
- Ensure food quality, presentation, and consistency meet restaurant standards
- Maintain kitchen cleanliness and follow food safety guidelines
- Assist in menu planning and seasonal dish development
- Work closely with the kitchen team to ensure smooth daily operations
Requirements:
- No experience is required
- Able to work in a fast-paced kitchen environment
- Team player with good communication skills
- Able to work shifts
Interested Candidates, please send your resume to 8275 1888.
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Frequently asked questions
What salary can I expect?
The employer lists $3,300 – $4,500 for this role at CHEFLAMS DINING PTE. LTD. in Singapore. For comparison, the local market median is about 3 830 $ based on 3 475 similar offers.
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