This job is no longer available
CHEF
$3,000 – $5,000
Full time1–3 yearsOn-siteSingapore
STEEL ALLY RESOURCES PTE. LTD.Singapore
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- Ensure that the production, preparation and presentation of food are of the highest quality.
- Have good knowledge of standard procedures and operational policies.
- Operate and maintain kitchen equipment and report any malfunctioning equipment.
- Monitor and control operational and food costs whenever necessary.
- Maintain cleanliness and high standards of hygiene.
- Collect daily feedback and report any operational issues.
- Perform any other ad-hoc duties as assigned.
- Demonstrate a strong passion for culinary work.
- Willingness to work on a rotating roster.
- Strive for excellence in food quality and presentation.
- Possess excellent interpersonal and organisational skills.
- Able to work effectively in a fast-paced environment.
- Certification in Culinary Arts would be beneficial.
Market insight
17% below the median4 800 $
3 500 $7 000 $
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