Chef de Partie/Junior Sous Chef
About this job
Folia Singapore | HarbourFront
Join our opening kitchen team and create nourishing food with Southeast Asian flavours, quality ingredients and thoughtful cooking from scratch.
Your Role
- Prepare dishes with consistent quality, portions and presentation.
- Manage your section and support daily kitchen operations.
- Assist with recipe testing and menu development.
- Maintain high hygiene standards, manage stock and minimise food waste.
About You
- Possesses a Food Safety and Hygiene Level 1 Certification.
- Relevant experience in a café or restaurant kitchen.
- A positive attitude, willingness to learn and pride in your work.
- Reliable, organised and supportive of your teammates.
- Interested in whole foods and developing your skills alongside our Head Chef and culinary mentor.
Working schedule
Weekday shifts, with Saturday work when required.
Interested? Send us your CV and a short introduction.
Market insight
57% below the medianExplore related jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,200 – $3,200 for this role at FIRM FRIENDS PTE. LTD. in Telok Blangah. For comparison, the local market median is about 6 326 $ based on 370 similar offers.
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Key conditions are shown above the description. You can also open related listings for FIRM FRIENDS PTE. LTD. and Telok Blangah.