Butcher (Production)

The COMO Group offers an integrated approach to living well, grounded in celebrating diversity and deep respect for authenticity. The Group’s businesses span hospitality (COMO Hotels and Resorts), fashion (Club21, Kids21, Dover Street Market Singapore), wellness (COMO Shambhala), organic living and speciality foods (COMO Dempsey, Culina and SuperNature), and philanthropy (COMO Foundation).

Culina is a leading purveyor of specialist epicurean foods and wines, a choice distributor to hotels, restaurants and cafes in Singapore. Culina runs a Bistro and Gourmet boutique, an Organic retail store, SuperNature, in Dempsey, as well as a chain of butcheries in major supermarkets island-wide.

Job Summary

Our production plant is looking for a butcher who has excellent knife-handling skills and can manage meat cutting /trimming /slicing /mincing of raw meat products, is enthusiastic about butchery and is ready to contribute to the production team.

Key Responsibilities

• Portion cutting, trimming, mincing, making meat patties, processing of meat products through operating meat-cutting machinery
• Ensure all meat is prepared fresh and is of the highest quality
• Strictly adhere to standard-safe work procedures, specifications, and methods when working in production plant
• Maintain a clean and organised work area, ensure cleanliness of equipment and tools, adhering to hygiene and safety standards
• Assist in all meat preparation as instructed and ensure wastage is minimised
• Collaborate with the team to meet production forecast
• Perform other related ad-hoc duties as and when assigned by supervisor/reporting manager

Requirements

• Experience in butchery and some knowledge of different meat cuts
• Knowledge of operating meat processing equipment is required, including grinders and slicers
• Good team player, submissive and punctual in attendance
• Physically fit to work in a cold room environment for 8 hours, 5.5-day work week
• Strong enough to carry a load of around 10 kg of products

Working hours

• 7.30am to 4.30 pm | Monday to Friday
• 7.30 am to 11.30 am | Saturday

Job Highlights

• Progressive Leave Scheme
• Fast-Paced, Passionate and Energetic Work Culture
• Group Medical & Hospitalization Insurance
• Flexi Wellness Plan
• Staff Card Discount Program