Chef De Partie

Company Overview

Dame is a smart casual museum café located in the National Museum of Singapore, offering all-day modern Singaporean fare and classic favourites.

Responsibilities

• Lead and manage a dedicated kitchen station to ensure efficient and high-quality food preparation
• Prepare dishes by accurately following recipes and presentation standards to maintain consistency and customer satisfaction
• Monitor and organize stock and supplies at your station to minimize waste and ensure availability of ingredients
• Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies

Required competencies and certifications

• Hold a valid WSQ Food Hygiene Certificate

Preferred competencies and qualifications

• Demonstrate at least 2 years of relevant kitchen experience
• Apply basic knowledge of food preparation and kitchen hygiene in daily tasks
• Work reliably and punctually in a fast-paced kitchen environment
• Exhibit a positive attitude, collaborate effectively with team members, and show eagerness to learn

Other Information

Benefits

• Competitive pay
• No Dinner Shift (straight shift)
• Medical & Dental Benefit
• Health & Safety insurance benefits
• Monthly Meal & Transport Allowances
• Monthly Incentives
• Staff Discounts
• Opportunities for Growth & Training

Restaurant Information

• Working Location: National Museum of Singapore (Walking distance from City Hall, Dhoby Ghaut, Bras Basah MRT)
• Operation Hours: 10am – 7pm