Kitchen Supervisor

Company Overview

Stamfles International Pte. Ltd. has grown since 1997 into a dynamic food service group with quick service brands and institutional catering. We are currently seeking qualified candidates who are self-motivated and can thrive and perform under pressure.

Job Summary

As a Kitchen Supervisor, you will assist in managing daily kitchen operations efficiently, ensuring quality, compliance, and smooth workflow in a fast-paced environment.

Responsibilities

• Manage daily kitchen operations to maintain smooth and efficient functioning
• Implement kitchen processes and guidelines to standardize operations
• Monitor ingredient and food supply quality to meet company standards
• Control inventory levels to balance sufficient stock with minimal food wastage and optimal storage use
• Conduct final quality and presentation checks on finished products to ensure compliance with specifications
• Oversee workflow at workstations to ensure strict adherence to standard operating procedures (SOP)
• Enforce compliance with food safety procedures and guidelines throughout kitchen operations
• Manage food and ingredient usage to minimize waste and optimize resource consumption