CENTRAL KITCHEN MANAGER

Logistics & Distribution Management

• Plan, coordinate, and oversee daily logistics operations, including warehouse activities, order fulfilment, route planning, and deliveries to multiple outlets.

• Work closely with central kitchen teams, restaurant outlets, suppliers, warehouse partners, and internal stakeholders to ensure timely and accurate deliveries.

• Manage the full order cycle, from order processing and inventory allocation to dispatch and delivery completion.

• Monitor delivery schedules, transport costs, productivity, and service standards to ensure operational efficiency.

• Resolve logistics, transportation, and delivery-related issues promptly to minimise disruptions to outlet operations.

Inventory & Cost Control

• Oversee inventory accuracy, stock movement, and warehouse records to ensure alignment between physical stock and system data.

• Investigate and resolve inventory discrepancies while maintaining proper stock control procedures.

• Monitor slow-moving, excess, and obsolete inventory to minimise wastage and unnecessary costs.

• Analyse operational data and performance indicators to identify improvement opportunities and achieve cost, accuracy, and productivity targets.

• Review existing workflows and implement process improvements to reduce inefficiencies and optimise resource utilisation.
  

  Requirements

  • Diploma or Degree in Logistics, Supply Chain Management, Business, or a related discipline is preferred.

  • Relevant experience in logistics, warehouse operations, distribution, or supply chain management.

  • Experience in F&B, food distribution, central kitchen operations, or multi-outlet restaurant environments will be an advantage.

  • Strong knowledge of inventory control, order fulfilment, delivery coordination, and logistics processes.

  • Proficient in analysing operational data, monitoring KPIs, and implementing process improvements.

  • Good problem-solving, communication, and stakeholder management skills.

  • Able to work in a fast-paced operational environment and manage multiple priorities effectively.

  • Candidates with team leadership and supervisory experience will be considered for the Senior Manager position.