Job is active

CHIEF COOK

$6,000 – $12,000
Contract3–6 yearsOn-siteSingapore

Location

DUNLOP STREET

Open in Google Maps

About this job

  • Menu Planning & Preparation: Design and create daily menus, prep main dishes, bake, and handle specialty meals while accommodating dietary needs.
  • Kitchen Management: Supervise kitchen staff (such as line cooks, sous chefs, and dishwashers), coordinate meal service, and manage daily workflow.
  • Inventory & Budgeting: Order food supplies and provisions, manage store rooms (dry, cold, frozen), and track kitchen budgets.
  • Safety & Hygiene: Ensure strict adherence to food safety, sanitation, and health guidelines, while maintaining clean galleys or work areas.

Market insight

88% above the median
4 800 $

Based on 67 052 offers with salary for this country

Full salary breakdown

Similar jobs

Frequently asked questions

What salary can I expect?

The employer lists $6,000 – $12,000 for this role at BALAJI RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.

How do I apply for this job?

Open the original source page and contact the employer there. Finder never charges job seekers.

Are these jobs up to date?

Yes. Finder regularly refreshes vacancies from public sources and removes closed offers.

Where can I see employment type and work format?

Key conditions are shown above the description. You can also open related listings for BALAJI RESTAURANT PTE. LTD. and Singapore.

Apply