Job is active
CHIEF COOK
$6,000 – $12,000
Contract3–6 yearsOn-siteSingapore
BALAJI RESTAURANT PTE. LTD.Singapore
About this job
- Menu Planning & Preparation: Design and create daily menus, prep main dishes, bake, and handle specialty meals while accommodating dietary needs.
- Kitchen Management: Supervise kitchen staff (such as line cooks, sous chefs, and dishwashers), coordinate meal service, and manage daily workflow.
- Inventory & Budgeting: Order food supplies and provisions, manage store rooms (dry, cold, frozen), and track kitchen budgets.
- Safety & Hygiene: Ensure strict adherence to food safety, sanitation, and health guidelines, while maintaining clean galleys or work areas.
Market insight
88% above the median4 800 $
3 500 $7 000 $
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Frequently asked questions
What salary can I expect?
The employer lists $6,000 – $12,000 for this role at BALAJI RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 67 052 similar offers.
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