Restaurant Captain
About this job
Floor & Section Supervision
Guest Service & Seating
Kitchen Coordination
Staff Training & Briefings
Problem Solving & Billing
Hygiene & Opening/Closing Duties
Handling Catering Service
Product Knowledge: Deep familiarity with the menu, wine lists, beverage brands, and food allergy protocols.
Communication & Interpersonal Skills: Poised, approachable demeanor with strong conflict-resolution and guest-reading abilities.
Physical Stamina: Ability to stand and move dynamically for long shifts, handle peak-hour rushes, and occasionally lift service equipment or furniture.
Grooming & Professionalism: Impeccable personal presentation aligned with fine-dining or hospitality standards
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $5,400 – $8,200 for this role at USMAN RESTAURANT PTE. LTD. in Singapore. For comparison, the local market median is about 5 004 $ based on 562 similar offers.
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