Commis Cook

About Us:

Cafe Mary Grace is a beloved Filipino café brand known for its warm, homestyle hospitality and signature cheese rolls. We bring heartfelt comfort food and exceptional coffee to our guests in Singapore, creating spaces where every visit feels like coming home.

What You'll Be Doing:

• Prepare and scale ingredients accurately according to standardised recipes and production schedules

• Mix, bake, and finish breads, cakes, pastries, and other baked goods to Mary Grace quality standards

• Execute cake assembly, layering, filling, and crumb-coating to specification

• Apply frostings, glazes, and decorative finishes with consistency and precision

• Monitor oven temperatures, timings, and baking conditions throughout production

• Maintain proper storage and labelling of raw ingredients, doughs, batters, and finished products

• Uphold food safety, hygiene, and HACCP standards at all times

• Keep the bakery station clean, organised, and production-ready at all times
  

What You Need:

• Relevant bakery or pastry kitchen experience (level-dependent)

• Basic foundation in baking techniques — dough handling, creaming, tempering, piping

• High attention to detail and pride in consistent, beautiful results

• Ability to work early morning shifts, on weekends and Public Holidays and in a fast-paced production environment

• Team player with a positive, learning-oriented mindset
  

To submit your application, simply click "Apply Now"!

We regret that only shortlisted applicants will be contacted.