Cook

Responsibilities

• Set up workstations and cooking equipment

• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)

• Conduct quality checks on all ingredients

• Cook food in various utensils or grillers

• Keep a sanitized and orderly environment in the kitchen area and outlet.

• Ensure all food and other items are stored properly

• Help to monitor stock and place orders when there are shortages

• Ensure all the food Recipe Manuals / Photo menus are in order and well kept at the outlet, and processes are followed carefully.

Requirements

• Having experience as a cook is an advantage.

• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

• Ability to follow all sanitation procedures

• Ability to work in a team

• Excellent communication skills

• Excellent physical condition and stamina.