Restaurant Operation Manager

Restaurant Operations Management

• Oversee the daily operations of one or multiple restaurant outlets.

• Ensure smooth restaurant opening, closing and daily service operations.

• Monitor food preparation, service standards and operational procedures.

• Ensure compliance with company policies and Standard Operating Procedures (SOPs).

• Coordinate with kitchen and service teams to maintain operational efficiency.

• Handle operational issues and resolve problems promptly.

B. Staff and Human Resource Management

• Recruit, interview and select suitable restaurant employees.

• Manage staff scheduling, attendance, leave and manpower planning.

• Supervise, train and develop restaurant employees.

• Monitor staff performance and conduct performance evaluations.

• Handle staff discipline, grievances and workplace matters.

• Ensure compliance with Singapore employment regulations.
  

  Requirements:

  • Candidates with relevant working experience preferred