COOK

Job Summary

Prepare and cook food items by washing, chopping, and cooking ingredients using grills, ovens, and stoves. Maintain kitchen cleanliness and sanitation, manage inventory, and coordinate with kitchen staff to ensure timely food order delivery.

Responsibilities

• Wash, chop, and cut raw ingredients such as meats and vegetables to prepare for cooking
• Cook menu items using grills, ovens, and stoves while ensuring appealing food presentation
• Clean and sanitize work areas and cooking surfaces to maintain kitchen hygiene
• Store food safely following health and safety guidelines
• Monitor stock levels, track food supplies, and report items needed for re-ordering
• Collaborate with kitchen staff to coordinate food preparation and ensure orders are completed quickly and accurately
• Communicate clearly with team members and maintain composure during busy periods

Preferred competencies and qualifications

• One to two years of cooking experience in a restaurant or food service setting