Restaurant Cook

Job Description & Requirements

Position: Restaurant Cook

We are looking for a skilled and dedicated Restaurant Cook to join our team. The successful candidate will be responsible for preparing high-quality Indian, South Indian, and local cuisine while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities

* Prepare and cook a variety of Indian, South Indian, and local dishes according to restaurant recipes and standards.

* Prepare biryani, curries, grilled dishes, prata, and other menu items.

* Ensure consistent food quality, taste, presentation, and portion sizes.

* Manage daily food preparation, ingredient handling, and kitchen operations.

* Monitor food inventory, stock levels, and ingredient freshness.

* Maintain kitchen cleanliness and comply with Singapore Food Agency (SFA) food safety and hygiene regulations.

* Minimise food wastage and support effective food cost control.

* Coordinate with kitchen and service staff to ensure timely food preparation.

* Maintain kitchen equipment and ensure proper storage of ingredients.

* Assist with menu development and improvement of existing dishes.

* Perform other kitchen-related duties assigned by management.

Job Requirements

* Relevant experience in restaurant cooking, preferably Indian or South Indian cuisine.

* Good knowledge of food preparation, cooking techniques, and kitchen operations.

* Ability to work independently and as part of a team.

* Understanding of food safety, hygiene, and proper food handling practices.

* Ability to work efficiently in a fast-paced restaurant environment.

* Willingness to work shifts, weekends, and public holidays according to the roster.

* Good communication and teamwork skills.

* Responsible, hardworking, and committed to maintaining food quality.

Only shortlisted candidates will be contacted.