CATERING MANAGER

We are looking for a Catering Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.

Responsibilities:

· Gather customer requirements (like number of guests and event dates)

· Plan food and beverage menus considering clients 'preferences and special requests (for example healthy meals for children)

· Determine requirements in ingredients and set portions

· Schedule staff shifts

· Train and manage wait staff and kitchen personnel

· Oversee food prep and customer service

· Report on expenses

· Manage stock and place orders as needed

· Ensure compliance with health and safety regulations

· Arrange food tastings with potential customers

Qualifications:

· Work experience as a Catering Manager or similar role

· Understanding of food hygiene

· Hands-on experience with creating menus from scratch

· Excellent organizational and time-management skills

· Customer service attitude