CATERING MANAGER

We are lookingfor an experienced Catering Manager for our company. As a Catering Manager, youwill be responsible for providing services related to food and beverages. Youwill solely be in charge of all the items right from the starters to thedesserts.

Responsibilities:

· Meeting the catering teams on day-to-daybasis regarding new orders and events.

· Planning the menu with the chef andmaking sure all the food is delivered to the venue safely.

· Taking care of the decorations and thepresentation of the food.

· Discussing the prices, menus, anddecorations with the clients on a regular basis.

· Providing a positive and friendlyenvironment for the guests and staff as well.

· Maintaining the quality standard of thefood and beverages.

· Hiring new staff for the event andtraining them appropriately.

· Ensuring health and safety regulationsare strictly observed.

· Providing catering service operationswithin business, institutions, and industry for long working hours.

· Working with the catering department onthe operation and execution of various events.

· Managing catering staff for thesuccessful execution of catering events.

· Creating a marketing plan to promotecatering operations within business industries or hotel chains.

Qualifications:

· Relevant work experience as a Catering Manager

· Abilityto work under pressure and for long working hours.

· Quickdecision making and problem-solving skills.

· Goodcommunication skills.

· Good interpersonal skills.