CHIEF COOK
About this job
A Chief chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. They also need passion and enthusiasm for what they do. This is a full-time job and the hours are typically long, with weekend and evening work quite common. Work is usually performed in a well-lit industrial kitchen and in close quarters with colleagues. A role as a lead line cook would suit people who are passionate about cooking, enjoy a challenge, and like working as part of a team.
Skills/Qualifications:
- At least 2 years of relevant experience in food court / institutional catering
- Willing to be involved in hands-on operations
- Excellent communication and interpersonal skills
- Able to lead and motivate to produce results
- Ability to work in a fast-paced environment
- Team player
Market insight
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Frequently asked questions
What salary can I expect?
The employer lists $3,000 – $5,000 for this role at STEEL ALLY RESOURCES PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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Key conditions are shown above the description. You can also open related listings for STEEL ALLY RESOURCES PTE. LTD. and Singapore.