Production Supervisor (Meat Processing)

• Production Oversight: Supervise daily meat processing operations, allocate workforce efficiently across cutting/bandsaw lines, and ensure daily production targets and yield rates are met.

• Quality & Food Safety: Enforce strict hygiene standards (SFA, HACCP, Halal, and GMP), conduct spot checks on product quality, cut accuracy, portion weights, and cold chain integrity.

• Workflow & Yield Management: Monitor raw meat breakdown and portioning to minimize waste, track raw material usage, and optimize processing flow.

• Safety & Equipment: Oversee machine safety (bandsaws, slicers, packaging machinery), ensure regular preventative maintenance, and enforce Workplace Safety and Health (WSH) guidelines.

• Team Leadership: Train, guide, and manage operators and meat cutters, manage shift rosters, and maintain accurate production and attendance logs.

Requirements

• Eligibility: Singaporeans and Singapore Permanent Residents (PR) only.

• Minimum 3–5 years of supervisory experience in meat processing or food manufacturing.

• Practical understanding of butchery operations, bandsaw cutting, and cold-room production.

• Strong familiarity with SFA regulations, Halal requirements, and HACCP standards.

• Strong communication and people-management skills to lead production-floor operators.
  

  Interested applicants, you may either apply via here or sent an email at [email protected]

  At present, we do not require assistance from recruitment agencies. All applications should be submitted directly by candidates.