Service Crew
About this job
This role entails providing support to the floor team to deliver guests and members a wonderful dining experience.
KEY OBJECTIVES & DELIVERABLES
● Setting up the floor during opening and closing procedures
● Guiding and training part time staff in their duties and responsibilities as floor commis
● Maintaining the condiment stations
● Maintaining the MEP polishing stations
● Setting up the kitchen pass and manning the food running shifts
● Setting up each service station with the necessary cutleries/glassware that it needs to run the operation and continually replenishing side stations
● Delivering food and drinks to tables
● Supporting the captains with station maintenance, clearing and resetting tables and mise en place for service
● Supporting reservations with seating shifts
● Managing laundry inventory and check in/out of deliveries for service
● Follow club’s policies, procedures and service standards
Market insight
43% below the medianSimilar jobs
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Frequently asked questions
What salary can I expect?
The employer lists $2,500 – $3,000 for this role at MEMBERS ONLY HOSPITALITY PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 65 377 similar offers.
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Key conditions are shown above the description. You can also open related listings for MEMBERS ONLY HOSPITALITY PTE. LTD. and Singapore.