Restaurant Manager

Company Overview

The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences.

Job Summary

Join a fast-paced, dynamic team as a Restaurant Manager, delivering excellent food and beverage service while maintaining cleanliness and engaging positively with guests.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that consistently meets customer service standards
• Manage social media interactions to promote the restaurant and engage with customers
• Oversee inventory control and costing to optimize resource use and profitability
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests effectively
• Take accurate food and beverage orders and serve them promptly to guests to ensure satisfaction
• Engage guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Preferred competencies and qualifications

• Maintain a positive learning attitude and self-motivation to adapt effectively in a fast-paced environment
• Apply strong interpersonal skills to interact effectively with guests and team members

Other Information

Benefits

• Meal allowances
• Uniform provided
• Annual leave, sick leave, public holiday off, and all other leave entitlements
• Medical reimbursement
• Overtime pay

Contact

• If you are keen to join as part of our highly motivated and fun team, please submit your resume @ [email protected] or call: 64678175 / 96553269 for an interview. We will contact you shortly.