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Full Time Cook/Demi

2 900 – 3 100 $
1 view
Full timeEntry levelOn-siteSingapore

Location

RAFFLES AVENUE, MANDARIN ORIENTAL, SINGAPORE

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About this job

Company Overview

Morton's The Steakhouse Singapore is located in Mandarin Oriental near Marina Bay Sands and Esplanade. Known for fine dining, it offers succulent steaks, fresh seafood, award-winning wines, and seamless service in an elegant setting.

Job Summary

Join Morton's The Steakhouse Singapore to deliver flawless service and genuine hospitality in a renowned fine dining and bar environment.

Responsibilities

  • Prepare meals by setting up the station for efficient workflow following recipe book standards and portion sizes
  • Store perishables properly and maintain inventory of station items to ensure availability and freshness
  • Prepare and plate menu items ensuring visual accuracy and presentation quality
  • Maintain cleanliness and orderliness of the station area throughout the shift

Preferred competencies and qualifications

  • At least 1 year of relevant food and beverage experience preferred
  • Passion to learn and deliver consistent quality on every plate
  • Self-motivated team player who enjoys working with premium products
  • Positions available for Hot & Cold Kitchen

Other Information

Additional Benefits:

  • 2% Service Charge incentive upon confirmation
  • Dining Discounts
  • Medical & Dental benefits
  • Meal provided
  • Birthday leave
  • Mon-Fri only dinner service shift. Weekends lunch and dinner service shift.

Market insight

38% below median
4 800 $

Based on 75 102 offers with salary for this country

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists 2 900 – 3 100 $ for this role at MORTON'S OF CHICAGO (SINGAPORE) PTE LTD in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.

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