Korean Cuisine Restaurant Chef [ WEST / 5 days ]

Korean Cuisine Restaurant

44 hours shift per week

5 days per week, Monday–Friday or Tuesday–Saturday

Chef De Partie $ 2600 - $3300

Sous Chef- Welcome to apply, salary negotiable depending on experience

Job Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well-organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service
• Willing to work on OT when required to.

Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279