Kitchen Crew

Job Description

We are looking for Kitchen Crew to support daily kitchen operations, food preparation, cooking support, packing, cleaning, and general back-of-house duties.

The successful candidate will assist the kitchen team in preparing food items, maintaining cleanliness, supporting service flow, and ensuring food safety and hygiene standards are followed.

Roles & Responsibilities

• Assist with daily kitchen preparation and food production.
• Wash, cut, portion, pack, and arrange ingredients.
• Support simple cooking, food assembly, and plating where required.
• Prepare food items according to company standards and instructions.
• Maintain cleanliness of kitchen workstations, equipment, utensils, and storage areas.
• Assist with packing and arranging food items for service, delivery, or transfer.
• Follow food safety, hygiene, and workplace safety procedures.
• Support stock rotation and proper storage of ingredients.
• Report low stock, damaged ingredients, or equipment issues to supervisors.
• Carry out other duties assigned by the kitchen supervisor or chef.

Requirements

• Prior kitchen, F&B, catering, or food preparation experience will be an advantage.
• No experience may be considered for suitable candidates willing to learn.
• Able to work in a fast-paced kitchen environment.
• Able to stand for long hours and perform physical duties.
• Responsible, punctual, and willing to be hands-on.
• Able to follow instructions and standard operating procedures.
• Good hygiene habits and teamwork attitude.