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Restaurant Manager cum Head Chef

8 500 – 11 000 $
Full time3–6 yearsOn-siteSingapore

Location

ADMIRALTY STREET, 8B @ ADMIRALTY

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About this job

  • Planning and designing menus for eating establishments
  • Calculating costs and liaising with suppliers
  • Directing kitchen operations and managing kitchen staff
  • Overseeing the food preparation, cooking and cleaning processes
  • Delegating tasks and resolving issues as they arise
  • Ensuring compliance with hygiene and health and safety regulations
  • Liaising with the general manager to ensure operations run smoothly
  • Ensuring all ingredients are fresh and meet quality standards
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Supervise daily restaurant operations
  • Provide excellent customer service and resolve complaints
  • Train, schedule, and support restaurant staff
  • Monitor food quality and service delivery
  • Manage inventory and supplier relationships
  • Ensure compliance with health and safety standards
  • Track expenses, monitor budgets, and reduce costs
  • Use restaurant management software for reporting and analytics
  • Lead by example and promote a positive work environment
  • Handle administrative tasks such as rosters, payroll, and ordering
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers

Market insight

103% above median
4 800 $

Based on 75 102 offers with salary for this country

Full salary breakdown

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Frequently asked questions

What salary can I expect?

The employer lists 8 500 – 11 000 $ for this role at ZAFRIN PTE. LTD. in Singapore. For comparison, the local market median is about 4 800 $ based on 75 102 similar offers.

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