Kitchen Assistant / Commis

✨ CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time | 6 days a week | Clear work schedule, standardized management

✨ Monthly salary SGD 2,800–3,400 (depending on experience) + stable career development opportunities + Performance dividends

✨ 10 days annual leave | Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate kitchen standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring 🔥🔥🔥🔥

We are looking for Kitchen Assistants who want to learn real skills and grow in the restaurant industry. Thisis not just a helper position—it is the entry point to our kitchen talent pipeline. You will support prep, portioning, pass work and peak-hour operations, while building toward more advanced roles throughstructured skill assessments. We welcome candidates with some kitchen background, but we also valueattitude, discipline and willingness to learn. If you want a role where hard work can lead to genuineprogression, this is a strong place to start.

🧑‍💼 Job Opening🔥🔥 Kitchen Assistant / Commis- New Store Preparation - No Permit Quota🧾

Job Responsibilities

• Complete washing, cutting, marinating, packaging, plating, and basic cleaning.
• Support the casserole and teppanyaki lines with material preparation and peak-hour replenishment according to shift schedules.
• Enforce basic discipline regarding inventory, labeling, dates, and semi-finished product organization
• Through skills assessments, gradually learn higher-level job skills.

💪 Requirements Preferred experience in the kitchen

• Willing to learn technical skills and participate in skills assessments.
• Able to handle the intensity, discipline, and shift work schedule during peak hours in the catering industry.
• Willing to follow instructions and provide support across different positions.
• Passionate about the catering industry or at least believes it's an industry with long-term growth potential.

• Basic knife skills, food preparation, plating, or central kitchen experience required. (priority)
• Aspiring to develop skills in hot stove or teppanyaki grilling. (priority)