BARISTA / SERVICE CREW

Job Description:

Description
Roles & Responsibilities
To perform good & friendly customer service , cashier duties, cleaning of dining area
To sell, prepare and serves drinks and food items to customers
To assist with developing new and expanded services and products;
To assist in stock take and inventory management & replenishment in a timely manner
Ensure strict adherence to food safety according to SFA food hygiene and practices
Maintains safe, clean and healthy work environment by following company standards and sanitation regulations;
To perform other ad hoc duties as assigned.

Skills & Requirements
Excellent Customer Service, interpersonal and communication skills
Service-oriented, self-motivated & a good team player
Display positive and professional attitude at all times
Must be comfortable meeting & interacting with people
Able to work shifts, on weekends & public holidays
Bilingual in English & Chinese
Food Hygiene Certification & Barista related experiences is preferred

Locations: Raffles Place & Wisma

Working Days : 5 days , 5.5 Days