Chef De Partie/Cook | Up to $3K |5 Days Work Week | Spanish Cuisine - 0310

Chef De Partie/Cook (Spanish cuisine)

• 5 days work week, 10am-9pm with 2 hours break
• Salary: $2800-$3000 + OT + AWS + Incentives + Bonus
• Location: Guoco Tower Tanjong Pagar / Paya Lebar
• With cook experience in Spanish cuisine is preferred

Interested applicants can also send your resume to (Liwenpoh741#gmail.com) and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 97•••019 for more Chef De Partie/Cook role

Job Description:

• Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
• Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
• Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
• Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
• Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
• Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
• Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.

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